Thursday, February 18, 2010
My mother-in-law, Betty, gave me this recipe a few years ago. It is perfectly delicious, and takes less time to make than it does to open the cans. Just mix the pudding mix with the plain yogurt until smooth, then add the pineapple with juice and stir. Drain the oranges and stir them in. Presto! Everybody loves it, especially someone who just came home from the dentist and can't chew for a while. Poor David.